Ferret Nutrition
Protein 30 - 40 %. For tissue, muscle growth and repair.
Fat 15 - 40 %. Provides body heat and energy.
Ash 5 - 15 %.
Fibre 12 - 25 %. An aid to digestion.
Calcium 1 - 1.2 %. For teeth and bones.
Phosphorous 1 %. For teeth and bones.
Salt 0.5 - 1 %. Vital mineral for cell regulation.
Vitamin E 250 mg/kg min. For growth and red blood cell production.

Country sports and Country Life is indebted to John Allan for giving us permission to reproduce information, articles and photographs on Ferrets and Ferreting from his excellent web site.

Website: UK and Scottish Ferrets - Hunting Ferrets
http://www.argonet.co.uk/users/john.allan/hunt.html